Call Us: (775) 322-0773

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Breads

Bread Schedule

All | Daily | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday

Hover over the photo for more information on each loaf

German Schwarz Brot Rye

Rye, white and wheat flour, sourdough starter, honey, sunflower seeds, caraway seeds, carmel color, yeast and salt.

Herb de Provence

Unbleached flour, whole grain spelt flour, olive oil, sugar, salt, garlic, rosemary, thyme, marjoram and yeast.

Saturday

Artisan Sourdough

Unbleached flour, honey, yeast and salt.

Daily

Ciabatta

Unbleached flour, yeast, and salt.

Lemon Bread

Unbleached flour, sugar, butter, buttermilk, lemon juice, lemon extract, baking powder and salt.

Daily

Pumpkin Bread

Unbleached flour, pumpkin, sugar, raisins, canola oil, cinnamon, nutmeg, baking soda and salt.

Saturday

Banana Nut

Unbleached flour, bananas, sugar, butter, walnuts, vanilla, baking soda and salt.

Saturday

Chocolate Zucchini Bread

Unbleached flour, sugar, zucchini, canola oil, cocoa, eggs, vanilla, salt, baking soda

Thursday

Marble Rye

Higher in fiber and with more health benefits, rye bread is typically stronger in flavor because of the flour and seeds.

Daily

Jalapeno Corn Cheddar

This bread packs a wallap! It has a hint of sweetness from the honey, a hint of spice from the jalapenos, and loads of high-quality New York Cheddar Cheese. Yum!

Focaccia

Traditional focaccia made the Italian way with herbs and spices. We'll make one of our delicious sandwiches on it or take a sheet home as the perfect finish to your dinner.

Daily

Honey Whole Wheat

Honey Whole Wheat is a great healthy option for your next sandwich. Just sweet enough to satisfy your needs.

Monday

9-Grain

Whole wheat and white flour blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt. The health benefits are amazing!

Daily

Apple Cinnamon Swirl

Messy to make but delicious to eat! With a dough made from white flour, honey, water, yeast, and salt, we chop more honey, cinnamon, dried and fresh apples into this bread. It’s like a slice of pie and makes amazing french toast!

Daily

Basil Parmesan

We use our Grandma’s White Bread and add basil, garlic and piles of Parmesan cheese. This bread is perfect as a stand-alone appetizer or with a great soup or pasta meal.

Friday

Challah

A blend of white and wheat flours with honey, eggs, butter, water, yeast and salt. This bread is meticulously braided into a traditional Challah shape and is an a melt in your mouth experience.

Friday

Darwin

Made mostly of white flour, this blended bread is made from whole wheat and white flour and cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt.

Tuesday

Garden Herb

This bread is absolutely delicious for burgers or for sandwiches. Unbleached white flour, honey, water, honey, sunflower seeds, carrots, sun-dried tomatoes, onions, garlic, chives, basil, thyme, rosemary, yeast and salt. Need we say more?

Daily

Garlic Cheddar Bread

Plenty of garlic and generous amounts of cheddar cheese get hand kneaded into our Grandma’s White bread. The Garlic Cheddar is the perfect accompaniment to every meal and makes great garlic bread when thrown on the BBQ.

Daily

Grandma’s White

A chewy white bread made from unbleached white flour, honey, water, yeast and salt. The best “old standard” made Grandma’s way – fresh and all-natural. Your kids will love it too!

Daily

13-Grain

Whole wheat bronze and gold flours blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, sunflower seeds, sesame seeds, poppy seeds, pumpkin seeds, flax seeds, honey, water, yeast and salt. This is the heartiest and healthiest bread we offer which is rich in fiber and taste.

Daily

Jalapeno Jack Bread

The perfect balance of spice! The Jalapeno Jack is made from our Grandma’s White dough and mixed with Jalapenos and Monterey Jack Cheese to make the perfect cheese bread.

Light Rye

A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.

Friday

Oatmeal Applesauce

Made with white flour, oatmeal, molasses, applesauce, brown sugar, water, yeast and salt. Although an unconventional sounding bread, this bread has a strong cult following and flavor. Go ahead, give it a try.

Daily

Sourdough

A natural Sourdough with tangy, sour flavor made from a blend of whole wheat and white flour, sourdough starter, honey, water, yeast and salt.

Saturday

Squaw

A whole wheat, white, and rye flour blend made with honey, water, yeast, salt, caramel color and a healthy dose of sesame seeds. One of our most popular breads right behind the Grandma’s White that’s often found on restaurant tables.

Daily

Cinnamon Swirl, Gluten-Free

Take our standard recipe and adds the brown sugar and cinnamon mixture. Makes great gluten free French toast.

Gluten-Free

Traditional Gluten-Free Loaf

Gluten Free has come a long way from the flavorless rice breads. Still not going to have the height or chewy texture of gluten breads, but toasted with butter, you’ll not be missing the real deal.

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Other Baked Goods:

Daily Offerings

Plain Cinnamon Rolls
Cinnamon Rolls with Nuts and/or Raisins
Caramel Rolls with Nuts
Caramel Rolls (no Nuts)
Raspberry Pinwheels
Pumpkin Pinwheels (Seasonal)
Muffins
Scones
Croissants
Chocolate Croissants
Other Pastries

Specials

Breakfast Baguettes: Choice of Cheese, Ham, Mustard & Cheddar Cheese, Turkey, Mustard & Monterey Jack Cheese.

Bacon, Eggs & Cheese
Ham & Cheddar
Turkey & Jack
Chicken, Bacon Ranch
Veggie – Pesto, Spinach, Feta, Sun Dried Tomato

HOUSE OF BREAD
1185 California Avenue
Reno, NV 89509
Phone: (775) 322-0773
Email: houseofbreadreno@gmail.com

Operating Hours

Monday – Friday: 7am – 5pm
Saturday: 7am – 3pm
Sunday: Closed during the Covid-19 Pandemic

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